• Determination of Fatty Acid in Barley By Using Gc-Ms: in Dangila District, Awi Zone, Northwest Ethiopia 

  EMEBET, AYALENEH (2024-10)

  Barley, a fundamental cereal grain, is extensively grown for its nutritional advantages and adaptability in food and beverage manufacturing. Hence, this study aimed at profiling the fatty acid composition and quantifying ...
• Some Selected Metals in Wheat and Barley Flour and Their Processed Food Consumed in Guna Begemidr Woreda, South Gonder, Ethiopia 

  GETASEW, MEKURIAW (2024-10)

  Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L.) are the two most widely cultivated stable food cereal crops in the world. Barley and Wheat grain samples were collected and homogenized each from three ...
• Level of Selected Metals and Associated Health Risk Assessment in Raw and Roasted Linseed (Linumusitatissimum) Cultivated In Awi Zone, Amhara, Region 

  FENTAHUN, YENEW (2024-10)

  Linseed is the best crop for production as well as from a health perspective and very high in fiber and provides good amounts of protein and Omega-3 fatty acids are an important family. Determine the concentration of ...
• Determination of The Level and Composition of Fatty Acid in Oats: The Case of Ankesha Guagusa District Awi Zone Amhara Region Ethiopia 

  GEBEYEHU, MOLLA (2024-10)

  Oats are considered the cereal of the future due to their unique lipid composition compared to other cereals. Since the production origin and genotype can affect the fatty acid composition of oat lipids, this study ...
• Visitation Frequency of Pollinators to Selected Plant Species (Guizotia Abyssinica, Lupinus Albus, Brassica Carinata, Guizotia Scabra, and Pisum Sativumi In Fagita Lekoma District, Awi Zone, Amhara Region, Ethiopia 

  MESERET, YENEW (2024-09)

  Pollinators play a crucial role in the reproductive success of many flowering plants, including food crops. The overall aim of this study was to assess visitation frequency of pollinators to five selected plant species ...

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